Food / Cooking and food making > Cooking class

Cooking Bohinj style Food and drink

"Food and drink"

Hosted by Liberty International

Impact Indicators

6.00

Summary

None

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Social Responsibility and Sustainability
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Local Impact
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Unique Experience
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Impact Tourist
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Inclusion and Accessibility
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Impact Management
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Beyond the Horizon

SDG Indicators

Summary

None

Contributes to:


From 4h to 4h
Duration of the experience can vary
2 - 8 people
Hosted in 2 languages.
English, Slovenian

What will you do

The cuisine in Bohinj and its local ingredients are a must for a genuine experience of Bohinj so why not  to spice up your Bohinj experiences with some of local culinary delights of "From Bohinj" brand. Local culinary specialities from Bohinj include mohant cheese, zaseka with sausage, and zganci made from the local Bohinj corn. During the culinary activity housewives from Bohinj Rural Women's Association will teach you how to prepare dishes made from local ingredients. In a traditional way and by using the recipes adapted to modern tastes.


What is included

  • Tasting menu
  • Creative supplies

Location

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